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	<title>Comments on: Healthy Eating #2</title>
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	<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2</link>
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		<title>By: Urgelt</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-944</link>
		<dc:creator>Urgelt</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-944</guid>
		<description>&lt;b&gt;I did a bit of ...&lt;/b&gt; &lt;br&gt; I did a bit of instructing from time to time during my career, but I was never a professional teacher.

I&#039;m an amateur in everything I do on YouTube, like most of us here.</description>
		<content:encoded><![CDATA[<p><b>I did a bit of &#8230;</b> <br /> I did a bit of instructing from time to time during my career, but I was never a professional teacher.</p>
<p>I&#8217;m an amateur in everything I do on YouTube, like most of us here.</p>
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		<title>By: batman2909</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-945</link>
		<dc:creator>batman2909</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-945</guid>
		<description>&lt;b&gt;What an interesting ...&lt;/b&gt; &lt;br&gt; What an interesting lecture! I find your voice very relaxing and easy to listen to. Were you ever a teacher?</description>
		<content:encoded><![CDATA[<p><b>What an interesting &#8230;</b> <br /> What an interesting lecture! I find your voice very relaxing and easy to listen to. Were you ever a teacher?</p>
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		<title>By: Urgelt</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-946</link>
		<dc:creator>Urgelt</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-946</guid>
		<description>&lt;b&gt;I&#039;m happy you enjoy ...&lt;/b&gt; &lt;br&gt; I&#039;m happy you enjoy them, Liz, and you&#039;re most welcome.  :-)</description>
		<content:encoded><![CDATA[<p><b>I&#8217;m happy you enjoy &#8230;</b> <br /> I&#8217;m happy you enjoy them, Liz, and you&#8217;re most welcome.  <img src='http://www.dietinginsights.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: lizboofs87</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-947</link>
		<dc:creator>lizboofs87</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-947</guid>
		<description>&lt;b&gt;I love Urgelts ...&lt;/b&gt; &lt;br&gt; I love Urgelts videos! The way he explains everything is so easy to understand. They also keep me motivated!
Thanks Urgelt!</description>
		<content:encoded><![CDATA[<p><b>I love Urgelts &#8230;</b> <br /> I love Urgelts videos! The way he explains everything is so easy to understand. They also keep me motivated!<br />
Thanks Urgelt!</p>
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		<title>By: Urgelt</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-948</link>
		<dc:creator>Urgelt</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-948</guid>
		<description>&lt;b&gt;Dr. Mercola is ...&lt;/b&gt; &lt;br&gt; Dr. Mercola is operating well beyond the boundaries of peer-reviewed science these days.  That&#039;s not all bad; someone has to get out there and work the fringes, or science will never advance into new territories.

But it means that his methods should come with a warning label:  &quot;your mileage may vary.&quot;</description>
		<content:encoded><![CDATA[<p><b>Dr. Mercola is &#8230;</b> <br /> Dr. Mercola is operating well beyond the boundaries of peer-reviewed science these days.  That&#8217;s not all bad; someone has to get out there and work the fringes, or science will never advance into new territories.</p>
<p>But it means that his methods should come with a warning label:  &#8220;your mileage may vary.&#8221;</p>
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		<title>By: Urgelt</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-949</link>
		<dc:creator>Urgelt</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
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		<description>&lt;b&gt;Don&#039;t worry about ...&lt;/b&gt; &lt;br&gt; Don&#039;t worry about flooding the thread - there&#039;s plenty of room for comments, and conversation is my purpose here.

Nutritional typing has potential.  There are problems, though.  Lack of peer-reviewed double-blind studies; insufficient understanding of the ways humans differ; and it relies on subjective judgment of the nutritionist or practitioner.  Those limitations make it potential quack territory.  Buyer beware.</description>
		<content:encoded><![CDATA[<p><b>Don&#8217;t worry about &#8230;</b> <br /> Don&#8217;t worry about flooding the thread &#8211; there&#8217;s plenty of room for comments, and conversation is my purpose here.</p>
<p>Nutritional typing has potential.  There are problems, though.  Lack of peer-reviewed double-blind studies; insufficient understanding of the ways humans differ; and it relies on subjective judgment of the nutritionist or practitioner.  Those limitations make it potential quack territory.  Buyer beware.</p>
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	<item>
		<title>By: omoshiroii</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-950</link>
		<dc:creator>omoshiroii</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-950</guid>
		<description>&lt;b&gt;I see. This issue ...&lt;/b&gt; &lt;br&gt; I see. This issue is generally considered as emotional barrier in nutritional typing. Dr Mercola uses EFT (emotional freedom technique) which consider the importance of emotional well-being in combating powerful mental obstacles to achieve nutritional balance.</description>
		<content:encoded><![CDATA[<p><b>I see. This issue &#8230;</b> <br /> I see. This issue is generally considered as emotional barrier in nutritional typing. Dr Mercola uses EFT (emotional freedom technique) which consider the importance of emotional well-being in combating powerful mental obstacles to achieve nutritional balance.</p>
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	<item>
		<title>By: omoshiroii</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-951</link>
		<dc:creator>omoshiroii</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-951</guid>
		<description>&lt;b&gt;I agree. What&#039;s ...&lt;/b&gt; &lt;br&gt; I agree. What&#039;s offered in nutritional typing is the fine-tuning of the diet(type, ratio and combination of foods) over time. Sometimes there willbe a swing between metabolic types n some other disruption. Therefore tuning the diet will help the body towards eating foods synergistically appropriate for the body&#039;s cellular process. Although i would say it wont be perfect until we understand fully how the body works.</description>
		<content:encoded><![CDATA[<p><b>I agree. What&#8217;s &#8230;</b> <br /> I agree. What&#8217;s offered in nutritional typing is the fine-tuning of the diet(type, ratio and combination of foods) over time. Sometimes there willbe a swing between metabolic types n some other disruption. Therefore tuning the diet will help the body towards eating foods synergistically appropriate for the body&#8217;s cellular process. Although i would say it wont be perfect until we understand fully how the body works.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Urgelt</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-952</link>
		<dc:creator>Urgelt</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-952</guid>
		<description>&lt;b&gt;Most diets ...&lt;/b&gt; &lt;br&gt; Most diets deliberately starve the body of something it needs.  It&#039;s the starvation that produces weight loss - and snowballs cravings which eventually defeat the diet.

At least, that&#039;s my take on it.</description>
		<content:encoded><![CDATA[<p><b>Most diets &#8230;</b> <br /> Most diets deliberately starve the body of something it needs.  It&#8217;s the starvation that produces weight loss &#8211; and snowballs cravings which eventually defeat the diet.</p>
<p>At least, that&#8217;s my take on it.</p>
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	<item>
		<title>By: Urgelt</title>
		<link>http://www.dietinginsights.com/healthy-eating/healthy-eating-2/comment-page-1#comment-953</link>
		<dc:creator>Urgelt</dc:creator>
		<pubDate>Sat, 08 Nov 2008 08:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dietinginsights.com/healthy-eating/healthy-eating-2#comment-953</guid>
		<description>&lt;b&gt;Well, there is more ...&lt;/b&gt; &lt;br&gt; Well, there is more to that 2% than typing.

A small segment of the population is capable of monomaniacal denial of cravings - as in, anorexia and bulemia, which often begin when a person (usually young) is overweight, and begins to desire to lose weight at any cost.

Unfortunately, the studies haven&#039;t looked real hard at that 2% to see what is going on there, so I can&#039;t cite which factors have how much influence on the number.</description>
		<content:encoded><![CDATA[<p><b>Well, there is more &#8230;</b> <br /> Well, there is more to that 2% than typing.</p>
<p>A small segment of the population is capable of monomaniacal denial of cravings &#8211; as in, anorexia and bulemia, which often begin when a person (usually young) is overweight, and begins to desire to lose weight at any cost.</p>
<p>Unfortunately, the studies haven&#8217;t looked real hard at that 2% to see what is going on there, so I can&#8217;t cite which factors have how much influence on the number.</p>
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